A small company from Chomutov that does things itself

The first summer

Stagwood

Our first real food project – the Stagwood stand at Kamenčák.

One summer taught us more than a few shifts behind the bar. Long days, heat, crowds, queues, improvisation, joy and exhaustion. We learned what hospitality really means.

This could be something we love doing.

The next click

CAFE44

We take over CAFE44. A small bar gradually becomes a place we do not merely want to operate, but build.

And then one thing starts leading to another.

Covid

Open. Close. Repeat.

COVID arrives. We open. We close. We open again. We keep asking what comes next.

Even when uncertainty outweighs certainty, we continue building CAFE44: a rebuilt garden, new ideas, new plans and the wait for the day we can fully open the doors again.

Music

The first concert

Our first concert. Suddenly we realise that CAFE44 does not have to be just a bar.

It can be a place for music, culture, people and experiences. That is where another part of what we do today begins.

Food

Burgrama

Our first burger experiments at CAFE44. They were not perfect – and that was exactly the point.

We taste, change and invent. This is the beginning of our journey from a bar to our own food concept.

A new concept

TØDI

We open TØDI Bistro. A new concept, new menu and new space.

It confirms that we do not want to stop at one venue. We want to create brands of our own.

We like it outside

Fan zones and events

Our first larger outdoor event with a food stand – and then another. Fan zones for HC Sparta, FK Teplice and more.

We discover that what works inside CAFE44 can work outside too.

A new direction

Catering

The first catering events under CAFE44. A small step that opens up a completely new world.

We stop asking only what we can create at our place and start asking what we can create at yours.

Concerts

More people, more music, more energy

We head outside again. Fan zones. Concerts. A new stage. And our first sold-out shows.

C44& slowly starts becoming something bigger than a single venue.

A break

Closing TØDI

Before the summer we close TØDI Bistro.

Mobile food

Airstream

We buy our own Airstream – another step towards mobile food and events.

In summer we return to Kamenčák, only to learn a lesson we will remember. The weather is against us and the season does not go as planned.

Not every project works out. Every project teaches us something.

Another kitchen

PHO Revoluční

We open PHO Revoluční. Another concept, another kitchen and another experience.

Further proof that we enjoy trying new things.

Details make a venue

Moving CAFE44 forward

We rebuild the bathrooms, install a new keg cold room and take another step towards making the venue work exactly as we want it to.

At the same time, the opportunity to earn the Hvězda sládků quality award arrives.

People

Michaela in the final

Our bartender Michaela Loosová reaches the final of the Pilsner Urquell Master Bartender competition.

Another reminder that quality is not only about the space and equipment. It is first and foremost about people.

Our own production

BeerFest CZ

The first major event we co-produce outside CAFE44.

We are no longer only venue operators. We are becoming producers of our own events.

The summer that confirmed it

It all comes together

A packed concert season. Full evenings, strong fan interest and new energy.

Most importantly, everything we have been building starts working as one: food, bar, music, production and people.

C44& is becoming more than CAFE44.

Even more space

Expanding CAFE44

We complete the area in front of the garden. Not because we have to.

We want concerts, events and ordinary evenings to have an even better atmosphere – and every guest to leave with the complete experience we care about.

Coming back

Reopening TØDI

TØDI Bistro is coming back, this time in the Trend arcade right next to CAFE44. We are looking for new colleagues for the kitchen and the counter.